Explore the wild side of Oaxaca and the richness of western Kentucky as we invite you to experience the flavors and aromas of artisanal mezcal paired with heritage lamb.
Our 5-course dinner will highlight whole lamb butchery from Freedom Run Farm alongside a selection of traditional mezcals from Bozal.
Freedom Run Farm is a local consortium committed to the stewardship and sustainability of lamb farming of western Kentucky.
Bozal Mezcal is an artisanal and handmade mezcal producer featuring wild agave from the steep hillsides of Oaxaca.
1st Course
Lamb Tartare -pickled onion, chilies, red corn chips
Bozal Ensemble cocktail -acid adjusted lemon & lime oleo saccharum, Topo Chico, lime boat
2nd Course
Lamb Tamale -red corn masa, smoked lamb, mole rojo
Bozal Castillo neat pour
3rd Course
Summer Salad -melon, cucumber, onion, crispy lamb
Bozal Cuishe cocktail -prickly pear infused Dolin Blanc, citrus and marigold martini
4th Course
Seared Lamb -center cut lamb loins, mole Amarillo, purple potatoes
Bozal Tobasiche cocktail -Aperol, sesame oil fat washed Yellow Chartreuse, lime
5th Course
Lime Tart -almonds, lamb tallow, red corn masa, meringue, mint
Bozal Borrego neat pour
*Entire dinner is presented gluten free
*Taxes and gratuity are included
*Due to the nature of this dinner, there will be no substitutions for menu items